FFUP occupies a top place in the ranking of the U.Porto with regard to the publication of articles indexed in prestigious international scientific journals.
From the point of view of scientific production, FFUP has occupied the first places in the U.Porto ranking in number of publications per teacher indexed in the "Web of Science".
R&D+i projects underway at FFUP, funded by national and international entities:
ROLE OF FFUP | FUNDING INSTITUTION | REFERENCE | DESIGNATION | PRINCIPAL INVESTIGADOR / INSTITUTION | LOCAL PRINCIPAL INVESTIGADOR |
Partner | Comissão Europeia | 101134913 | COHES.io - Connected Health Ecosystems Via Open Innovation | - | Elísio Costa |
Coordinator | GEDII - Grupo de Estudo da Doença Inflamatória Intestinal | - | MILESTONE - Monitoring Inflammatory boewL diSease and reSponse To biOlogic therapy through ACE2/ACE balaNcE | - | Manuela Morato |
Partner | The Bill and Melinda Gates Foundation | INV-060596 | Diagnóstico rápido e digitação de baixo custo para microbiologia clínica usando infravermelho com transformada de Fourier (FTIR) | Ângela Novais / REQUIMTE | Luísa Peixe |
Partner | ESCMID | Study Group Research Grant Agreement 2024 | Desenvolvimento e validação de espectroscopia infravermelha transformada de Fourier (FT-IR) para tipificação rápida de Escherichia coli multirresistente e controle de infecção | Ângela Novais / REQUIMTE | Luísa Peixe |
Coordinator | POCTEP - INTERREG | 0088_INNOV4LIFE_1_P | INNOV4LIFE - Ecossistema Transfronteiriço de Inovação Colaborativa em Saúde Digital | - | Elísio Costa |
Coordinator | Fundação "la Caixa" | INPhINIT 2023 | NPhINIT 2023 | - | Nuno Oliveira |
Coordinator | Comissão Europeia | 101180300 | FITT-NESS: Fostering Innovation & the Twin Transition for iNclusive EnvironmentS and Smart homes | - | Elísio Costa |
Partner | COMPETE2030 | COMPETE2030-FEDER-01199900 | Shrimp4NanoCosmetics - Novos Produtos Cosméticos de Base Nanotecnológica obtidos através de Tecnologias Avançadas de Extração e Valorização da Biomassa Marinha | - | Domingos Ferreira |
Partner | COMPETE2030 | COMPETE2030-FEDER-01195200 | XtremeGourmet 2.0 - Gastronomia e alimentação saudável com plantas halófitas | - | Isabel Ferreira |
Partner | COMPETE2030 | COMPETE2030-FEDER-01194000 | NANOBIOESCUDO - Tecnologias bio-inspiradas de nova geração para prevenção da bioincrustação marinha | - | Marta Correia da Silva |
Partner | COMPETE2030 | COMPETE2030-FEDER-01475700 | INTECH+ - Inovações tecnológicas integradas para a valorização do fracionamento de Tenebrio molitor | - | Marcela Segundo |
Partner | EFSA | EUBA-EFSA-2023-ENREL-01- GA02 | METAGEN - Metabolomics in the study of genotoxicity | - | Paula Guedes de Pinho |
Coordinator | Comissão Europeia | 101217321 | BOOST - Building Outstanding Opportunities for Science and Talent | - | Elísio Costa |
Coordinator | Bluephama, Indústria Farmacêutica, SA | BtoBEAT-TNBC | Prémio Inovação Bluepharma 2023 - BtoBEAT-TNBC - Beating Hard-To-Treat Cancer With A First-In-Class Inhibitor Of Dna Damage Response | - | Lucília Saraiva |
Partner | Comissão Europeia | 2024-1-RO01-KA220-HED-000246776 | eAfoBy - Enhancement of AgroFood Chain Byproducts through Innovative and Sustainable Methods | - | Beatriz oliveira |
Partner | Comissão Europeia | 2024-1-HR01-KA220-HED-000252764 | AGE-MEDU - Advancing Geriatric Education for Nurses and Techs at High University | - | Elísio Costa |
Partner | Comissão Europeia | KA220-HED-6A4A58CE | Inclusive social education fit for healthy life-style: preventing obesity in young adults. | Univerza V Mariboru | Elísio Costa |
Partner | FCT | PRIMA/0012/2022 | Goat farming systems characterization and novel strategies to sustain production in the changing climate scenario in the Mediterranean regions. | Institut de l’élevage | David Pereira |
Partner | FCT | PTDC/08978/2022 | SALIVA + - Novel tools for exposure assessment of food contaminants by saliva multiple biomarker monitoring. | Isabel Ferreira / REQUIMTE | Susana Casal |
Partner | FCT | 2022.08738.PTDC | DRopH2O - Drinking water quality: early warning and removal of microcontaminants by innovative carbon-based materials. | FEUP | Elisabeth Tiritan |
Partner | FCT | 2022.02842.PTDC | STAR - STereoselective environmental processes in Antibiotics: role for Resistance. | FEUP | Elisabeth Tiritan |
Partner | FCT | PTDC/07247/2022 | OLIVE4Future - Centenarian olive trees as a source of resilience in the face of climate change. | Instituto Politécnico de Bragança | Susana Casal |
Partner | Comissão Europeia | 45165 | RIS HUB 2023-2025. | - | Elísio Costa |
Partner | Comissão Europeia | 101095720 | Smart health innovation & future technologies HUB. | STEINBEIS 2I GMBH | Elísio Costa |
Partner | FCT | PTDC/CTA-AMB/0853/2021 | NIAF - Sustainable antifouling agents: from grape wastes to the sea with the green chemistry leading the way | Marta Carvalho Guerra CIIMAR |
Carlos Afonso |
Partner | FCT | PTDC/GES-URB/2038/2021 | CAOP - Climate adaptation for older people living in vulnerable urban areas. Designing a climate-responsive and community-based methodology. | Faculdade de Engenharia da U.Porto | Elísio Costa |
The Competence Centre for Active and Healthy Ageing of the University of Porto - Porto4Ageing - is a multidisciplinary working group in the areas of ageing, digital health, entrepreneurship and innovation, which promotes networking activities (construction and management of national and international collaborative work networks), research and innovation (design and implementation of national and European research and innovation projects), training and empowerment of the population (e.g. students, professionals, caregivers, patients), and validation and scaling of innovative solutions.
Colab4Food is a new entity within the Innovation, Research and Development (I&R&D) food sector aiming at increasing its competitiveness through a collaborative strategy between the academic and business entities.
Colab4Food will be a catalyst within the food sector by establishing the bridge between industry needs and academic/scientific know-how. It will contribute to the development of more sustainable food processes, innovative food solutions and circular economy concepts. Moreover, it will also provide R&D consultancy and services. This is supported by a highly qualified team of experts with a large experience in several areas, ranging from food science and technology to microbiology, through biotechnology and engineering.
Information on existing funding opportunities of potential interest to the U.Porto community, at the regional, national and european level, conveying diverse useful information around current strategies and financing lines can be found on uporto2020.up.pt.