FEUP - Publicações com a mesma revista da publicação Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes

Immobilized lipase reactors for modification of fats and oils-A review

F. Xavier Malcata (Autor) (Outra); Reyes, HR (Autor) (Outra); Garcia, HS (Autor) (Outra); Hill, CG (Autor) (Outra); Amundson, CH (Autor) (Outra)

1990

Indexação

Water-in-oleogel emulsion based on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives

Pinto, TC (Autor) (FCUP); Martins, AJ (Autor) (Outra); Pastrana, L (Autor) (Outra); Pereira, MC (Autor) (Outra); Cerqueira, MA (Autor) (Outra)

2022

Indexação

Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

Balcao, VM (Autor) (Outra); Kemppinen, A (Autor) (Outra); F. Xavier Malcata (Autor) (Outra); Kalo, PJ (Autor) (Outra)

1998

Indexação

GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees

Rodrigues, N (Autor) (Outra); Susana Casal (Autor) (FFUP); Cruz, R (Autor) (Outra); Peres, AM (Autor) (Outra); Baptista, P (Autor) (Outra); Pereira, JA (Autor) (Outra)

2020

Indexação

Fatty acid composition of non-starch and starch neutral lipid extracts of Portuguese sourdough bread

João M. Rocha (Autor) (Outra); Paavo J. Kalo (Autor) (Outra); F. Xavier Malcata (Autor) (FEUP)

2012

Classificação Científica Indexação Documentos

Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions

Paiva Martins, F (Autor) (FCUP); Gordon, MH (Autor) (Outra)

2002

Classificação Científica Indexação

Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions

Marlene Costa (Autor) (Outra); Sonia Losada Barreiro (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Carlos Bravo Diaz (Autor) (Outra)

2013

Classificação Científica Indexação

Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties

Alves, MR (Autor) (Outra); Casal, S (Autor) (FFUP); Oliveira, MBPP (Autor) (FFUP); Ferreira, MA (Autor) (Outra)

2003

Classificação Científica Indexação

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

Molina Garcia, L (Autor) (Outra); Santos, CSP (Autor) (Outra); Cunha, SC (Autor) (Outra); Susana Casal (Autor) (FFUP); Fernandes, JO (Autor) (FFUP)

2017

Indexação

Characterization of triacylglycerols in Madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS

Paula C. Castilho (Autor) (Outra); Maria do Céu Costa (Autor) (Outra); Alírio Rodrigues (Autor) (FEUP); Pedro Costa Branco (Autor) (Outra); Mafalda Costa (Autor) (Outra); Ana Rodrigues (Autor) (Outra)

2004

Indexação

Characterization of laurel fruit oil from Madeira Island, Portugal

Castilho, PC (Autor) (Outra); Costa, MD (Autor) (Outra); Alírio Rodrigues (Autor) (FEUP); Partidario, A (Autor) (Outra)

2005

Indexação

Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling

Dahl, S (Autor) (Outra); F. Xavier Malcata (Autor) (Outra)

1999

Indexação

Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Catarina Guedes, AC (Autor) (Outra); Meireles, LA (Autor) (Outra); Amaro, HM (Autor) (Outra); F. Xavier Malcata (Autor) (Outra)

2010

Indexação

A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis

Soraia I Falcao (Autor) (Outra); Cristina Freire (Autor) (FCUP); Miguel Vilas Boas (Autor) (Outra)

2013

Classificação Científica Indexação

Publicações com a mesma revista da publicação Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes

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