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Publicações com os mesmos autores da publicação Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration

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Outra Publicação em Revista Científica Internacional

Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters
Bravo Diaz, C (Autor) (Outra); Romsted, LS (Autor) (Outra); Losada Barreiro, S (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
Costa, M (Autor) (Outra); Losada Barreiro, S (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Bravo Diaz, C (Autor) (Outra)
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
Costa, M (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Losada Barreiro, S (Autor) (Outra); Bravo Diaz, C (Autor) (Outra)
Lipid oxidation and antioxidants in food
Jacobsen, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Schwarz, K (Autor) (Outra)

Outras Publicações

Effect of olive oil polyphenols on erythrocytes oxidative damage
Paiva Martins, F (Autor) (FCUP); Fernandes, J (Autor) (Outra); Santos Silva, A (Autor) (FFUP); Belo, L (Autor) (FFUP); Borges, F (Autor) (FFUP); Rocha, S (Autor) (Outra)
Anticancer and cytotoxic activities of olive oil phenolic compounds
Paiva Martins, F (Autor) (FCUP); Rodrigues, V (Autor) (Outra); Coelho, JG (Autor) (Outra); Calheiros, R (Autor) (Outra); Marques, MPM (Autor) (Outra)

Capítulo ou Parte de Livro

Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
Losada-Barreiro, S (Autor) (Outra); Bravo-Díaz, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
2020
Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
Costa, M (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
2022
Olive fruit and olive oil composition and their functional compounds
Fatima Paiva Martins (Autor) (FCUP); Apostolos Kiritsakis (Editor) (Outra)
Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
Costa, M (Autor) (Outra); Losada-Barreiro, S (Autor) (Outra); Bravo-Díaz, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
2022
Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
Costa, M (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Bravo-Díaz, C (Autor) (Outra); Losada-Barreiro, S (Autor) (Outra)
2022
Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants
Monteiro, LS (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
2022

Artigo em Revista Científica Internacional

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient
Costa, M (Autor) (Outra); Losada Barreiro, S (Autor) (Outra); Vicente, A (Autor) (Outra); Bravo Diaz, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages
David M Pereira (Autor) (FFUP); Silva, TC (Autor) (Outra); Losada Barreiro, S (Autor) (Outra); Patricia Valentao (Autor) (FFUP); Fatima Paiva Martins (Autor) (FCUP); Paula B Andrade (Autor) (FFUP)
The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat
Fatima Paiva Martins (Autor) (FCUP); Susana Barbosa (Autor) (Outra); Vitor Pinheiro (Autor) (Outra); Jose Luis Mourao (Autor) (Outra); Divanildo Outor Monteiro (Autor) (Outra)
The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells
Fatima Paiva Martins (Autor) (FCUP); Susana Barbosa (Autor) (Outra); Marco Silva (Autor) (Outra); Divanildo Monteiro (Autor) (Outra); Victor Pinheiro (Autor) (Outra); Jose Luis Mourao (Autor) (Outra); Joao Fernandes (Autor) (Outra); Susana Rocha (Autor) (Outra); Luis Belo (Autor) (FFUP); Alice Santos Silva (Autor) (FFUP)
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion
Sonia Losada Barreiro (Autor) (Outra); Veronica Sanchez Paz (Autor) (Outra); Carlos Bravo Diaz (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Laurence S Romsted (Autor) (Outra)
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions
Mitrus, O (Autor) (Outra); Zuraw, M (Autor) (Outra); Losada Barreiro, S (Autor) (Outra); Bravo Diaz, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)
Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives
Monteiro, LS (Autor) (Outra); Oliveira, S (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Ferreira, PMT (Autor) (Outra); David M Pereira (Autor) (FFUP); Paula B Andrade (Autor) (FFUP); Patricia Valentao (Autor) (FFUP)
Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
Fernandes, S (Autor) (Outra); Ribeiro, C (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP); Cristina Catarino (Autor) (FFUP); Alice Santos Silva (Autor) (FFUP)

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