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Publications with the same authors as the Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration publication

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Another Publication in an International Scientific Journal

Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters
Bravo Diaz, C (Author) (Other); Romsted, LS (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2017
Indexing
Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo Diaz, C (Author) (Other)
2021
Indexing
Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
Costa, M (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other)
2021
Indexing
Lipid oxidation and antioxidants in food
Jacobsen, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Schwarz, K (Author) (Other)
2017
Indexing

Other Publications

Effect of olive oil polyphenols on erythrocytes oxidative damage
Paiva Martins, F (Author) (FCUP); Fernandes, J (Author) (Other); Santos Silva, A (Author) (FFUP); Belo, L (Author) (FFUP); Borges, F (Author) (FFUP); Rocha, S (Author) (Other)
Anticancer and cytotoxic activities of olive oil phenolic compounds
Paiva Martins, F (Author) (FCUP); Rodrigues, V (Author) (Other); Coelho, JG (Author) (Other); Calheiros, R (Author) (Other); Marques, MPM (Author) (Other)

Chapter or Part of a Book

Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
Losada-Barreiro, S (Author) (Other); Bravo-Díaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2020
Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability
Costa, M (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022
Olive fruit and olive oil composition and their functional compounds
Fatima Paiva Martins (Author) (FCUP); Apostolos Kiritsakis (Editor) (Other)
Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
Costa, M (Author) (Other); Losada-Barreiro, S (Author) (Other); Bravo-Díaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022
Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
Costa, M (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Bravo-Díaz, C (Author) (Other); Losada-Barreiro, S (Author) (Other)
2022
Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants
Monteiro, LS (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022

Article in International Scientific Journal

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient
Costa, M (Author) (Other); Losada Barreiro, S (Author) (Other); Vicente, A (Author) (Other); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2022
Indexing
Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages
David M Pereira (Author) (FFUP); Silva, TC (Author) (Other); Losada Barreiro, S (Author) (Other); Patricia Valentao (Author) (FFUP); Fatima Paiva Martins (Author) (FCUP); Paula B Andrade (Author) (FFUP)
2017
Indexing
The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat
Fatima Paiva Martins (Author) (FCUP); Susana Barbosa (Author) (Other); Vitor Pinheiro (Author) (Other); Jose Luis Mourao (Author) (Other); Divanildo Outor Monteiro (Author) (Other)
The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells
Fatima Paiva Martins (Author) (FCUP); Susana Barbosa (Author) (Other); Marco Silva (Author) (Other); Divanildo Monteiro (Author) (Other); Victor Pinheiro (Author) (Other); Jose Luis Mourao (Author) (Other); Joao Fernandes (Author) (Other); Susana Rocha (Author) (Other); Luis Belo (Author) (FFUP); Alice Santos Silva (Author) (FFUP)
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion
Sonia Losada Barreiro (Author) (Other); Veronica Sanchez Paz (Author) (Other); Carlos Bravo Diaz (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Laurence S Romsted (Author) (Other)
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions
Mitrus, O (Author) (Other); Zuraw, M (Author) (Other); Losada Barreiro, S (Author) (Other); Bravo Diaz, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP)
2019
Indexing
Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives
Monteiro, LS (Author) (Other); Oliveira, S (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Ferreira, PMT (Author) (Other); David M Pereira (Author) (FFUP); Paula B Andrade (Author) (FFUP); Patricia Valentao (Author) (FFUP)
2017
Indexing
Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
Fernandes, S (Author) (Other); Ribeiro, C (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Cristina Catarino (Author) (FFUP); Alice Santos Silva (Author) (FFUP)
2020
Indexing

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