Go to:
Logótipo
You are here: Start > Publications > View > Lipid oxidation and antioxidants in food
Acesso à coleção completa de ebooks da Knovel
Publication

Lipid oxidation and antioxidants in food

Title
Lipid oxidation and antioxidants in food
Type
Another Publication in an International Scientific Journal
Year
2017
Authors
Jacobsen, C
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Fatima Paiva Martins
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Schwarz, K
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 119
ISSN: 1438-7697
Publisher: Wiley-Blackwell
Indexing
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00M-W6R
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Lipid Oxidation and Antioxidants in Food and Nutrition (2019)
Another Publication in an International Scientific Journal
Jacobsen, C; Fatima Paiva Martins; Schwarz, K; Bochkov, V
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products (2023)
Article in International Scientific Journal
Amft, J; Meissner, PM; Steffen Heins, A; Hasler, M; Stockmann, H; Meynier, A; Birault, L; Velasco, J; Vermoesen, A; Perez Portabella, I; Prio, B; Porcellana, T; Forte, E; Yesiltas, B; Merkx, D; Hennebelle, M; Wang, JL; van Duynhoven, J; Losada Barreiro, S; Bravo Diaz, C...(mais 14 authors)

Of the same journal

Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters (2017)
Another Publication in an International Scientific Journal
Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Fatima Paiva Martins
Lipid Oxidation and Antioxidants in Food and Nutrition (2019)
Another Publication in an International Scientific Journal
Jacobsen, C; Fatima Paiva Martins; Schwarz, K; Bochkov, V
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin (2019)
Another Publication in an International Scientific Journal
Albuquerque, TG; Costa, HS; Beatriz B P P Oliveira
Synthesis and characterization of acrylic fatty acid derivative and use as reactive coalescing agent (2012)
Article in International Scientific Journal
Joana V. Barbosa; Etelvina Veludo; Jorge Moniz; Fernão D. Magalhães; Margarida M. S. M. Bastos
Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles (2011)
Article in International Scientific Journal
Joana Costa; Joana S Amaral; Isabel Mafra; Beatriz B P P Oliveira

See all (19)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Engenharia da Universidade do Porto  I Terms and Conditions  I Accessibility  I Index A-Z  I Guest Book
Page generated on: 2025-06-30 at 08:54:18 | Acceptable Use Policy | Data Protection Policy | Complaint Portal