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Livro de Atas do XIII Encontro de Química dos Alimentos

Title
Livro de Atas do XIII Encontro de Química dos Alimentos
Type
National Conference Proceedings Book
Year
2016-09
Other information
Type (Professor's evaluation): Scientific
ISBN: ISBN: 978-989-8124-15-9
Documents
We could not find any documents associated to the publication.
Publications included
Anas platyrhynchos reared in semi-extensive conditions: assessment of protein fraction and amino acids profile
Article in International Conference Proceedings Book
F.B. Pimentel (Author) (Other); Rita C. Alves (Author) (FFUP); C.S.G. Costa (Author) (Other); A.S.G. Costa (Author) (FFUP); M.A.G. Quaresma (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Assessing the adulteration of food supplements for improving sexual performance with PDE-5 inibhitors
Article in International Conference Proceedings Book
J. Santos (Author) (Other); T. Rocha (Author) (Other); J.S. Amaral (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Atividade antioxidante, fenólicos totais, flavonoides e vitaminas em subprodutos de anona
Article in International Conference Proceedings Book
T. G. Albuquerque (Author) (Other); M B P P Oliveira (Author) (FFUP); H.S. Costa (Author) (Other)
2016
Documents
Bagas de Phytolacca americana L.: Valorização numa perspetiva de sustentabilidade (Berries of Phytolacca americana L.: value addition in a sustainable perspective)
Article in International Conference Proceedings Book
A. F. Vinha (Author) (Other); A.S.G. Costa (Author) (FFUP); Costa, E (Author) (FFUP); Alice Santos Silva (Author) (FFUP); M B P P Oliveira (Author) (FFUP)
2016
Documents
Botanical authentication of honey by DNA barcoding application to lavender honey
Article in International Conference Proceedings Book
S. Soares (Author) (Other); L. Grazina (Author) (Other); J. Costa (Author) (Other); J. Amaral (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); I. Mafra (Author) (Other)
2016
Documents
Capacidade antioxidante de um suplemento Ayurvédico, Triphala, e dos seus constituintes (Antioxidant characterization of an ayurvedic supplement: triphala and its plant componentes)
Article in International Conference Proceedings Book
J. Capelo (Author) (Other); , J. Santos (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Caracterização da capacidade antioxidante de sete variedades de baby kiwis
Article in International Conference Proceedings Book
J. Santos (Author) (Other); K. Santos (Author) (Other); J. A. Barge (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Caracterização nutricional e atividade antioxidante de borututu (Cochlospermum angolensis Welw.) fresco e liofilizado
Article in International Conference Proceedings Book
A.S.G. Costa (Author) (FFUP); A. F. Vinha (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Coleostephus myconis, a portuguese ruderal species with food purposes; fatty acids and tocopherols profile
Article in International Conference Proceedings Book
S. M. F. Bessada (Author) (Other); J.C.M. Barreira (Author) (Other); J. Santos (Author) (Other); F. B. Pimentel (Author) (Other); M. A. Nunes (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Detection and quantification of MON89788 soybean in foodstuffs by a new real-time PCR assay
Article in International Conference Proceedings Book
A. Plácido (Author) (Other); L. Grazina (Author) (Other); M B P P Oliveira (Author) (FFUP); I. Mafra (Author) (Other)
2016
Documents
Determinação do teor em compostos bioativos, cor e teor de água ao longo do processamento mínimo de couve-galega
Article in International Conference Proceedings Book
A. C. Ferreira (Author) (Other); J. Santos (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Cunha, LM (Author) (FCUP); S C Fonseca (Author) (FCUP)
2016
Documents
Development of topical formulations with Castanea sativa bur extract as active ingredient
Article in International Conference Proceedings Book
D. Pinto (Author) (Other); T. Moreira (Author) (Other); A. I. Oliveira (Author) (Other); F. Rodrigues (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Effect of Bactrocera oleae infestation on bioactive compounds and antibacterial activities of olive oil
Article in International Conference Proceedings Book
L. Medjkouh (Author) (Other); A. Tamendjari (Author) (Other); S. Keciri (Author) (Other); J. Santos (Author) (Other); , M. A. Nunes (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Effects of phenologic factors on the expression of isoflavones in Medicago genus
Article in International Conference Proceedings Book
J.C.M. Barreira (Author) (Other); T. Visnevschi-Necrasov (Author) (Other); G. Pereira (Author) (Other); Eugenia Nunes (Author) (FCUP); M B P P Oliveira (Author) (FFUP)
2016
Documents
Extrato da polpa do fruto da Adansonia digitata: Valorização de um ingrediente com elevado potencial (Adansonia digitata fruit pulp extract: a possible valuable ingredient)
Article in International Conference Proceedings Book
F. Passos (Author) (Other); A.F. Vinha (Author) (Other); T. Moreira (Author) (Other); A. Oliveira (Author) (Other); F. Rodrigues (Author) (Other); A.S.G. Costa (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Extratos fenólicos de camomila como preservantes naturais de iogurtes
Article in International Conference Proceedings Book
C. Caleja (Author) (Other); L. Barros (Author) (Other); M B P P Oliveira (Author) (FFUP); I. C. F. R. Ferreira (Author) (Other)
2016
Documents
Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético
Article in International Conference Proceedings Book
C. Caleja (Author) (Other); L. Barros (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); I. C. F. R. Ferreira (Author) (Other)
2016
Documents
Fritura de batata: influência do tipo de corte na absorção de gordura
Article in International Conference Proceedings Book
M. A. Silva (Author) (Other); T.G. Albuquerque (Author) (Other); M B P P Oliveira (Author) (FFUP); H. S. Costa (Author) (Other)
2016
Documents
Genomics for authentication of plant food supplements: the case of artichoke (Cynara scolymus)
Article in International Conference Proceedings Book
A. Batista (Author) (Other); J. Costa (Author) (Other); T. J. R. Fernandes (Author) (Other); J. S. Amaral (Author) (Other); M B P P Oliveira (Author) (FFUP); I. Mafra (Author) (Other)
2016
Documents
Hijikia fusiforme and Himanthalia: nutritional profile and NaCl content
Article in International Conference Proceedings Book
F. B. Pimentel (Author) (Other); C. S. G. Costa (Author) (Other); A.S.G. Costa (Author) (FFUP); Rita C. Alves (Author) (FFUP); M B P P Oliveira (Author) (FFUP)
2016
Documents
Influence of packing material on the quality parameters and bioactivity of smoothies
Article in International Conference Proceedings Book
M. A. Nunes (Author) (Other); J. C. M. Barreira (Author) (Other); A.S.G. Costa (Author) (FFUP); A. F. Vinha (Author) (Other); Rita C. Alves (Author) (FFUP); A. Rocha (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Influência da temperatura da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated almond flour)
Article in International Conference Proceedings Book
A.S.G. Costa (Author) (FFUP); C. S. G. Costa (Author) (Other); Rita C. Alves (Author) (FFUP); A. Rabadán (Author) (Other); M. Álvarez-Ortí (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
Macroalgas edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)
Article in International Conference Proceedings Book
C. S. G. Costa (Author) (Other); F.B. Pimentel (Author) (Other); E. Pinto (Author) (Other); A.S.G. Costa (Author) (FFUP); Rita C. Alves (Author) (FFUP); Agostinho Almeida (Author) (FFUP); A. C. Alves (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre
Article in International Conference Proceedings Book
M. I. Dias (Author) (Other); L. Barros (Author) (Other); M B P P Oliveira (Author) (FFUP); C. Santos-Buelga (Author) (Other); M.F. Barreiro (Author) (Other); I. C. F. R. Ferreira (Author) (Other)
2016
Documents
O potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)
Article in International Conference Proceedings Book
C. S. G. Costa (Author) (Other); F. B. Pimentel (Author) (Other); A.S.G. Costa (Author) (FFUP); Rita C. Alves (Author) (FFUP); M B P P Oliveira (Author) (FFUP)
2016
Documents
Optimização da extração de Ara h 6 (um alergénio do amendoim) a partir de uma matriz alimentar à base de chocolate
Article in International Conference Proceedings Book
Rita C. Alves (Author) (FFUP); F. B. Pimentel (Author) (Other); H. P. A. Nouws (Author) (Other); M B P P Oliveira (Author) (FFUP); C. Delerue-Matos (Author) (Other)
2016
Documents
Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study
Article in International Conference Proceedings Book
T. Moreira (Author) (Other); J. Santos (Author) (Other); A.S.G. Costa (Author) (FFUP); D. Pinto (Author) (Other); F. Pimentel (Author) (Other); A. I. Oliveira (Author) (Other); F. Rodrigues (Author) (Other); M B P P Oliveira (Author) (FFUP)
2016
Documents
Valorization of olive pomace: bioactive compounds and antioxidant properties
Article in International Conference Proceedings Book
M. A. Nunes (Author) (Other); F. B. Pimentel (Author) (Other); Rita C. Alves (Author) (FFUP); A.S.G. Costa (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)
2016
Documents
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