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Determinação do teor em compostos bioativos, cor e teor de água ao longo do processamento mínimo de couve-galega
Title
Determinação do teor em compostos bioativos, cor e teor de água ao longo do processamento mínimo de couve-galega
Type
Article in International Conference Proceedings Book
Year
2016-09
Authors
A. C. Ferreira
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J. Santos
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Beatriz B P P Oliveira
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Cunha, LM
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S C Fonseca
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Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 2016 EQA couve galega | 1525.15 KB |
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