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Fritura de batata: influência do tipo de corte na absorção de gordura
Title
Fritura de batata: influência do tipo de corte na absorção de gordura
Type
Article in International Conference Proceedings Book
Year
2016-09
Authors
M. A. Silva
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T.G. Albuquerque
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M B P P Oliveira
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H. S. Costa
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Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 2016 EQA fritura | 1319.47 KB |
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