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Influência da temperatura da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated almond flour)
Title
Influência da temperatura da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated almond flour)
Type
Article in International Conference Proceedings Book
Year
2016-09
Authors
A.S.G. Costa
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FFUP
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C. S. G. Costa
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Rita C. Alves
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FFUP
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A. Rabadán
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M. Álvarez-Ortí
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Beatriz B P P Oliveira
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Conference proceedings National
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Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 2016 EQA farinha amêndoa | 1011.82 KB |
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