Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético
Publication

Publications

Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético

Title
Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético
Type
Article in International Conference Proceedings Book
Year
2016-09
Authors
C. Caleja
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
L. Barros
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Beatriz B P P Oliveira
(Author)
FFUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
I. C. F. R. Ferreira
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
2016 EQA Foeniculum vulgare 1663.64 KB
Related Publications

Of the same authors

Extratos fenólicos de camomila como preservantes naturais de iogurtes (2016)
Article in International Conference Proceedings Book
C. Caleja; L. Barros; M B P P Oliveira; I. C. F. R. Ferreira
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-08-09 at 20:12:45 | Privacy Policy | Personal Data Protection Policy | Whistleblowing