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Optimização da extração de Ara h 6 (um alergénio do amendoim) a partir de uma matriz alimentar à base de chocolate
Title
Optimização da extração de Ara h 6 (um alergénio do amendoim) a partir de uma matriz alimentar à base de chocolate
Type
Article in International Conference Proceedings Book
Year
2016-09
Authors
Rita C. Alves
(Author)
FFUP
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F. B. Pimentel
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H. P. A. Nouws
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M B P P Oliveira
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C. Delerue-Matos
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Conference proceedings National
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Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| 2016 EQA ara h 6 | 1520.83 KB |
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