Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines (2022)
Artigo em Revista Científica Internacional
João Rocha

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception (2019)
Artigo em Revista Científica Internacional
Fernandes, L; Susana Casal; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts (2018)
Artigo em Revista Científica Internacional
Gonçalves, S; Moreira, E; Paula B Andrade; Patricia Valentao; Romano, A

Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices (2017)
Artigo em Revista Científica Internacional
Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal