Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO) (2023)
Artigo em Revista Científica Internacional
Campo Deano, L; Lorena Piñeiro-Lago; Nabil Ramlawi; Inmaculada Franco; Clara A. Tovar; Randy H. Ewoldt

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness (2023)
Artigo em Revista Científica Internacional
Gomes, V; Bermudez, R; Nuno Mateus; Guedes, A; Lorenzo, JM; Victor de Freitas; Luis Cruz

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging (2022)
Artigo em Revista Científica Internacional
Gomes, V; Pires, AS; Nuno Mateus; Victor de Freitas; Luis Cruz

Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies (2022)
Artigo em Revista Científica Internacional
Antónia Gonçalves; Berta Nogueiro Estevinho; Fernando Rocha