Spouted Bed Dried Rosmarinus officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity

• Tipo: Artigo em Revista Científica Internacional
• Data: 2020

Autores

Souza, CRF (Autor) Outra; Baldim, I (Autor) Outra; Bankole, VO (Autor) Outra; da Ana, R (Autor) Outra; Durazzo, A (Autor) Outra; Lucarini, M (Autor) Outra; Cicero, N (Autor) Outra; Santini, A (Autor) Outra; Souto, EB (Autor) Outra; Oliveira, WP (Autor) Outra

Revista

Título: Agriculture (Switzerland)

Vol. 10

Páginas: 1-16

Editora: MDPI

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 2 Citações

Outras Informações

ID Authenticus: P-00S-MQV

DOI: 10.3390/agriculture10080349

Abstract (EN): In this study, a conical-cylindrical spouted bed dryer with Teflon(R)beads as spouting material was used for producing powdered rosemary (Rosmarinus officinalisL.) extract. The influence of the inlet drying gas temperature (T-gi) and the percentage ratio between the feed rate of concentrated liquid extract by the maximum evaporation capacity of the spouted bed (W-s/W-max) on selected physicochemical properties of the finished products were investigated. Antioxidant properties of the concentrated liquid extract and dried extracts were also evaluated by the 2.2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH center dot) and lipid peroxidation induced by Fe2+/citrate (LPO) methods; and compared with the values obtained for a lyophilized extract (used as a control). Colloidal silicon dioxide (Tixosil(R)333) and maltodextrin (DE 14) at a 2:1 ratio was added to the concentrated extract before drying (4.4%w/w) to improve the drying performance. The drying variables W-s/W(max)and T(gi)have statistically significant influence on total polyphenols and total flavonoid contents of the dried powders. The concentrated extract (on dry basis-being absolute solid content) showed superior antioxidant activity (AA) compared to both the spouted bed dried and the lyophilized extracts; exhibiting IC50 values of 0.96 +/- 0.02, 2.16 +/- 0.04 and 3.79 +/- 0.05 mu g mL(-1)(DPPH(center dot)method) and 0.22 +/- 0.01, 1.31 +/- 0.01 and 2.54 +/- 0.02 mu g mL(-1)(LPO method), respectively. These results of AA are comparable to values obtained for quercetin, a flavonoid compound often used as a reference standard due to its potent antioxidant activity; with IC(50)of 1.17 mu g mL(-1)(DPPH center dot) and 0.22 mu g mL(-1)(LPO). However, the dried rosemary extracts are about 13.5 times more concentrated than the initial concentrated extract (dry weight), with a concentration of total flavonoids and polyphenols compounds ranging from 4.3 to 12.3 and from 1.2 to 4.7 times higher than the concentrated extract values (wet basis). The AA per dry product mass was thus significantly higher than the values measured for concentrated extractive solution, irrespective of some losses of AA apparently due to the drying process.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 15