THE POLAR LIPID AND FATTY-ACID COMPOSITION OF RHODOTHERMUS STRAINS

• Tipo: Artigo em Revista Científica Internacional
• Data: 1992

Autores

NUNES, OC (Autor) Outra; DONATO, MM (Autor) Outra; MANAIA, CM (Autor) Outra; DACOSTA, MS (Autor) Outra

Revista

Título: Systematic and Applied Microbiology

Vol. 15 Nº 1

Páginas: 59-62

ISSN: 0723-2020

Editora: Elsevier

Indexação

ISI Web of Knowledge - 10 Citações

ISI Web of Science

Scopus - 10 Citações

Classificação Científica

FOS: Ciências exactas e naturais > Ciências biológicas

CORDIS: Ciências Naturais > Ciências biológicas > Biologia > Microbiologia

Outras Informações

ID Authenticus: P-001-PX4

Resumo (PT): The type strain of Rhodothermus marinus and five closeky isolates from Is. of S. Miguel, Azores, two halotolerant Thermus strains and one strain of Bacillus stearothermophilus were examined with respect to polar lipid and fatty acid composition. The polar lipids of all Rhodothermus strains were composed of five to seven phospholipids, three of wich were identified as phosphatydilethanolamine, disphosphatydilglycerol and phosphatydilglycerol. One major phospholid was not identified. Glycolipids were minor components. B. stearothemophilus also contained PE, PG and DPG, but the polar lipids of the Thermus strains were completely different. The fatty acid profiles of the Rhodothermus, Thermus and Bacilus strains were, on the other hand, very similar; Branched-chain iso- and anteiso-fatty were the predominant acyl components of these organisms.

Abstract (EN): The type strain of Rhodothermus marinus and five closely isolates from the Is. of S. Miguel, Azores, two halotolerant Thermus strains and one strain of Bacillus stearothermophilus were examined with respect to polar lipid and fatty acid composition. The polar lipids of all Rhodothermus strains were composed of five to seven phospholipids, three of which were identified as phosphatydilethanolamine, diphosphatydilglycerol and phosphatydilglycerol. One major phospholipid was not identified. Glycolipids were minor components. B. stearothemophilus also contained PE, PG and DPG, but the polar lipids of the Thermus strains were completely different. The fatty acid profiles of the Rbodotbermus, Thermus and Bacillus strains were, on the other hand, verv similar; branched-chain iso- and anteiso-fatty acids were the predominant acyl components of these organisms.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 4