Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents

• Tipo: Artigo em Revista Científica Internacional
• Data: 2021

Autores

A. Marisa Ribeiro (Autor) Outra; Berta Nogueiro Estevinho (Autor) FEUP; Fernando Rocha (Autor) FEUP

Revista

Título: Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Vol. 130

Páginas: 23-33

ISSN: 0960-3085

Editora: Institution of Chemical Engineers

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 0 Citações

Projetos Associados

MicroDelivery - Desenvolvimento de sistemas funcionais de libertação controlada por microencapsulação de compostos ativos e naturais, com interesse terapêutico, nutricional e tecnológico

Outras Informações

ID Authenticus: P-00V-B5P

DOI: 10.1016/j.fbp.2021.08.008

Abstract (EN): Vitamin E is a fat-soluble vitamin that, due to its exceptional therapeutic properties, has been the focus of several research fields. However, when exposed to adverse environmental conditions, this compound degrades, which makes its direct consumption or application into functional products impossible. In this context, techniques like microencapsulation emerged, being spray-drying one of the most widely used encapsulation techniques, due to its economical, flexible and continuous operation process and to the well stablished and readily available equipment. During the current work, vitamin E was encapsulated by spray-drying, using different biopolymers as wall materials, in order to evaluate which formulation would lead to the most suitable results. Particles with sizes between 4.3 and 25.1 mu m and surface structures with more or less pronounced wrinkles were obtained, depending on the encapsulating agent used. These vitamin E particles were produced with a product yield between 15 and 55%, and with an efficiency of encapsulation that ranged between 70.1 and 99.4%. The release results revealed that, if the final application of the particles requires a fast release, formulations of vitamin E with sodium alginate, inulin and maltodextrin should be applied. On the other hand, the use of wall materials like Arabic gum, modified chitosan, starch and modified starch, will lead to long vitamin E release times, which is the most suitable option when slow and continuous releases are desired. All the results obtained proved that vitamin E could be efficiently protected through the encapsulation by spray-drying, with microparticles with different morphologies, sizes and release behaviours according to the encapsulating agent used in the initial formulations.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 11