Method for analysis dried vine fruits contaminated with ochratoxin A

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2008

Autores

Gauis Sanchez, AC (Autor) Outra; Barros, AS (Autor) Outra; Delgadillo, I (Autor) Outra

Ata de Conferência Internacional

Título: ANALYTICA CHIMICA ACTA

Páginas: 59-63

3rd International Symposium on Recent Advances in Food Analysis

Prague, CZECH REPUBLIC, NOV 07-09, 2007

Indexação

ISI Web of Knowledge - 14 Citações

Scopus - 18 Citações

Outras Informações

ID Authenticus: P-003-YJD

DOI: 10.1016/j.aca.2008.02.065

Abstract (EN): The EU maximum limit of 10 mu g kg(-1) of OTA for dried vine fruits has been established since 2002 (European Commission, 2005). The presented work explore the capability of using Fourier infrared spectroscopy attenuated total reflection (FTIR-ATR) for the detection of ochratoxin A (OTA) in dried vine fruits in a range of concentration between 2 and 50 mu g kg(-1) OTA. The method developed included a sample pretreatment using a C18 cartridge which was efficient for the isolation of the mycotoxin. The PLS1 analysis of the spectrum of sultanas spiked with different OTA concentrations showed a good correlation between the spectral data and reference concentration for OTA (R-2 = 0.85).

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 5