Abstract (EN):
Sensory tests are quality assurance tools commonly used to measure and/or detect the presence of abnormal characteristics perceived through the senses in lots of raw material and final products in many manufacturing and food industries. In this paper two acceptance sampling plans for sensory evaluation are designed, and an illustration of the performance of such plans applied to a real data set is presented.
Idioma:
Inglês
Tipo (Avaliação Docente):
Científica
Nº de páginas:
4