Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f)

• Tipo: Artigo em Revista Científica Internacional
• Data: 2000

Autores

Mariana Santos (Autor) Outra; José Teixeira (Autor) Outra; Alírio Rodrigues (Autor) FEUP

Revista

Título: Biochemical Engineering Journal

Vol. 4 Nº 3

Páginas: 177-188

ISSN: 1369-703X

Editora: Elsevier

Indexação

ISI Web of Knowledge - 35 Citações

Scopus - 40 Citações

Outras Informações

ID Authenticus: P-001-0VR

DOI: 10.1016/s1369-703x(99)00047-9

Abstract (EN): The production of dextransucrase, dextran and fructose by sucrose fermentation using Leuconostoc mesenteroides NRRL-B512(F) was studied in batch operation in a bioreactor with total working volume of 1.5 dm(3). The effect of temperature (20 to 40 degrees C), pH (5.5 and 6.7) and sucrose concentration (10 to 120 g/l) on process performance was studied. The optimum conditions for dextran and fructose production were T = 35 degrees C and pH = 5.5. Cell growth is not inhibited by high sucrose concentrations; however, for sucrose concentration higher than 40 g/dm(3) separation of products from cells is difficult. Biomass (X), enzyme (E), dextran (D), fructose (F) and sucrose (S) rate equations were considered in order to derive a simple fermentation kinetic model from batch experimental data. The logistic equation provided a reasonable description for cell concentration, X. The Luedeking and Piret equation was used to describe the enzyme production rate, by considering only the growth associated term. The concentrations of products (dextran and fructose) were reasonably described by a first order kinetic law with respect to both substrate and enzyme concentrations; the substrate, S was consumed for cell growth and for dextran and fructose production. Model parameters mu(m) and X-0 were calculated from cell growth as a function of time. The yield Y-E/X were calculated from X-max and E-max and Y-x/s was estimated from X-max and the sucrose consumed by the bacteria. The remaining parameter k' was obtained by fitting the experimental data of substrate, dextran and fructose concentrations versus time.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 12