Salmonellosis: the role of poultry meat

• Tipo: Artigo em Revista Científica Internacional
• Data: 2016

Autores

Antunes, Patrícia (Autor) FCNAUP; Mourão, Joana (Autor) FFUP; Campos, J (Autor) Outra; Peixe, Luísa (Autor) FFUP

Revista

Título: Clinical Microbiology and Infection

Vol. 22 Nº 2

Páginas: 110-121

ISSN: 1198-743X

Editora: Elsevier

Indexação

ISI Web of Knowledge - 321 Citações

Scopus - 338 Citações

Pubmed / Medline

Classificação Científica

CORDIS: Ciências da Saúde

FOS: Ciências médicas e da saúde > Ciências da saúde

Outras Informações

ID Authenticus: P-00K-9EE

DOI: 10.1016/j.cmi.2015.12.004

Abstract (EN): Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern. Currently, at a global level, the main sources of infection for humans include meat products, including the consumption of contaminated poultry meat, in spite of the success of Salmonella control measures implemented in food-animal production of industrialized countries. In recent years, a shift in Salmonella serotypes related to poultry and poultry production has been reported in diverse geographical regions, being particularly associated with the spread of certain well -adapted clones. Moreover, antimicrobial resistance in non-typhoidal Salmonella is considered one of the major public health threats related with food-animal production, including the poultry production chain and poultry meat, which is an additional concern in the management of salmonellosis. The circulation of the same multidrug-resistant Salmonella clones and/or identical mobile genetic elements encoding antibiotic resistance genes from poultry to humans highlights this scenario. The purpose of this review was to provide an overview of the role of poultry meat on salmonellosis at a global scale and the main problems that could hinder the success of Salmonella control measures at animal production level. With the increasing globalization of foodstuffs like poultry meat, new problems and challenges might arise regarding salmonellosis control, making new integrated intervention strategies necessary along the food chain. Clinical Microbiology and Infection

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Notas: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=000371653900003">Indexado na ISI Web of Science</a> <a href="https://www.ncbi.nlm.nih.gov/pubmed/26708671">Indexado na Pubmed</a> <a href="http://www.scopus.com/record/display.url?eid=2-s2.0-84960485415&origin=inward">Indexado na Scopus</a>

Nº de páginas: 12