Characterization of gelatin microparticle production in a flow focusing microfluidic system

• Tipo: Artigo em Revista Científica Internacional
• Data: 2022

Autores

Moreira, AI (Autor) Outra; Campos, JBLM (Autor) FEUP; Miranda, JM (Autor) FEUP

Revista

Título: Colloids and Surfaces A: Physicochemical and Engineering Aspects

Vol. 647

ISSN: 0927-7757

Editora: Elsevier

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 0 Citações

Outras Informações

ID Authenticus: P-00W-K36

DOI: 10.1016/j.colsurfa.2022.129079

Abstract (EN): In this study, gelatin microdroplets were generated using a PDMS square microchannel (100 x 100 mu m). The flow regime map was experimentally determined, and the regimes in which is possible to obtain microdroplets, dripping and jetting, were studied in detail. The regime map was compared with maps published in the literature and it was found that the regime map depends significantly on the viscosity ratio. For each regime, a correlation to calculate the normalized size of the droplet was obtained by fitting the experimental data. The smaller microdroplets obtained had a size of 53 mu m and 60 mu m, for dripping and jetting regimes, respectively. The droplets generated in this microfluidic device were collected and gelled. We concluded that occurred a decrease in the size of the final microparticles during the curing process. A coefficient of variation (CV - %) between 2% and 4% was found for the microdroplets and microparticles, which demonstrates that this method can be used to produce monodispersed gelatin microparticles.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 8