Você está em: Start » Publications » Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems » View related publications

Publication

Publication Search

Publications with the same journal as the Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems publication

Group by: Order:

Another Publication in an International Scientific Journal

The progress and application of vitamin E encapsulation-A review

Ribeiro, AM (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2021

Indexing Documents

The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi

Campo Deano, L (Author) (Other); Tovar, C (Author) (Other)

2009

Indexing

Berry anthocyanin-based films in smart food packaging: A mini-review

Neves, D (Author) (Other); Paula B Andrade (Author) (FFUP); Videira, RA (Author) (Other); de Freitas, V (Author) (Other); Luis Cruz (Author) (FCUP)

2022

Indexing

Article in International Scientific Journal

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms

Hileia K. S. Souza (Author) (FEUP); José M. Campiña (Author) (FCUP); Ana M.M. Sousa (Author) (FEUP); Fernando Silva (Author) (FCUP); Maria P. Gonçalves (Author) (FEUP)

2013

Scientific classification Indexing

Tweaking the mechanical and structural properties of colloidal chitosans by sonication

Laidson P. Gomes (Author) (FEUP); Hiléia K.S. Souza (Author) (FEUP); José M. Campiña (Author) (FCUP); Cristina T. Andrade (Author) (Other); Vânia M. Flosi Pascoalin (Author) (Other); António F. Silva (Author) (FCUP); Maria P. Gonçalves (Author) (FEUP)

2016

Scientific classification Indexing

The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties

Almeida, CMR (Author) (Other); Magalhaes, JMCS (Author) (Other); Hileia K. S. Souza (Author) (FEUP); Maria do Pilar Gonçalves (Author) (FEUP)

2018

Indexing

The influence of locust bean gum on native and alkali-modified agar gels

A. M.M. Sousa (Author) (FEUP); Maria P. Gonçalves (Author) (FEUP)

2015

Scientific classification Indexing

The effect of the structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

M. M. Alves (Author) (Other); Yu. A. Antonov (Author) (Other); M. P. Gonçalves (Author) (FEUP)

1999

Scientific classification Indexing

The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

Alves, MM (Author) (Other); Antonov, YA (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP)

1999

Indexing

Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

Gabriela Azevedo (Author) (Other); Loic Hilliou (Author) (Other); Gabriel Bernardo (Author) (Other); Isabel Sousa Pinto (Author) (FCUP); Ralph W Adams (Author) (Other); Mathias Nilsson (Author) (Other); Ronald D Villanueva (Author) (Other)

2013

Scientific classification Indexing

Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films

K. S. Silva (Author) (FEUP); M.A. Mauro (Author) (Other); Maria P. Gonçalves (Author) (FEUP); C. M. R. Rocha (Author) (FEUP)

2016

Scientific classification Indexing

Studies on a purification method for locust bean gum by precipitation with isopropanol

da Silva, JAL (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP)

1990

Scientific classification Indexing

Structural and mechanical characterization of k/i-hybrid carrageenan gels in potassium salt using Fourier Transform rheology

Loic Hilliou (Author) (FEUP); Manfred Wilhelm (Author) (Other); Mikio Yamanoi (Author) (Other); Maria P. Gonçalves (Author) (FEUP)

2009

Scientific classification Indexing

Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies

Antónia Gonçalves (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2022

Indexing Documents

Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

M. P. Gonçalves (Author) (FEUP); D. Torres (Author) (Other); C. T. Andrade (Author) (Other); E. G. Azero (Author) (Other); J. Lefebvre (Author) (Other)

2004

Scientific classification Indexing

RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS

FERNANDES, PB (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); DOUBLIER, JL (Author) (Other)

1994

Scientific classification Indexing

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

Gomes, V (Author) (Other); Pires, AS (Author) (Other); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP); Luis Cruz (Author) (FCUP)

2022

Indexing

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Loleny Tavares (Author) (Other); Hiléia K. S. Souza (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); Cristina M. R. Rocha (Author) (Other)

2021

Indexing