Go to:
Logótipo
Você está em: Start » Publications » View » Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Publication

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms

Title
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Type
Article in International Scientific Journal
Year
2013
Authors
Hileia K. S. Souza
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
José M. Campiña
(Author)
FCUP
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ana M.M. Sousa
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Fernando Silva
(Author)
FCUP
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Maria P. Gonçalves
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Journal
Title: Food HydrocolloidsImported from Authenticus Search for Journal Publications
Vol. 31
Pages: 227-236
ISSN: 0268-005X
Publisher: Elsevier
Indexing
Scientific classification
FOS: Engineering and technology
Other information
Authenticus ID: P-001-ZTT
Abstract (EN): The use of biodegradable natural polymers is a suitable alternative for the preparation of more environmentally-friendly plastics and biocompatible nanoparticulated systems. Chitosan is an abundant and inexpensive candidate. However, its transparent films present poor mechanical response and high sensitivity to moisture. Moreover, the findings made by different researchers on the effects of molecular mass and degree of deacetylation (DD) on these properties are still controversial. This paper aims to unveil the separate effects of these parameters on biofilm properties. For these purposes, two aqueous solutions of chitosan (DD = 90 and 95%) were submitted to controlled fragmentation by ultrasonication. The resulting solutions were characterized by rheological techniques and the nanoparticles formed were studied ex-situ by atomic force microscopy (AFM) and scanning electron microscopy (SEM). Irrespective of DD, the application of longer sonication times reduced the viscoelasticity of the solutions and yielded nanoparticles with lower size (and molecular mass). The mechanical strength and stiffness of transparent biofilms fabricated from these solutions, without plasticizers, were determined in stress tests. Sensitivity to moisture was also evaluated through water vapor permeability measurements and water sorption isothermal data. The results showed a significant decrease in the permeability with decreasing the molecular mass. However, the mechanical properties were adversely affected. These findings may be useful for the future design of bioplastics with improved properties but also for the development of biocompatible nanoparticles with tunable size and molecular mass.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 10
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

The progress and application of vitamin E encapsulation-A review (2021)
Another Publication in an International Scientific Journal
Ribeiro, AM; Berta Nogueiro Estevinho; Fernando Rocha
The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi (2009)
Another Publication in an International Scientific Journal
Campo Deano, L; Tovar, C
Berry anthocyanin-based films in smart food packaging: A mini-review (2022)
Another Publication in an International Scientific Journal
Neves, D; Paula B Andrade; Videira, RA; de Freitas, V; Luis Cruz
Tweaking the mechanical and structural properties of colloidal chitosans by sonication (2016)
Article in International Scientific Journal
Laidson P. Gomes; Hiléia K.S. Souza; José M. Campiña; Cristina T. Andrade; Vânia M. Flosi Pascoalin; António F. Silva; Maria P. Gonçalves
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties (2018)
Article in International Scientific Journal
Almeida, CMR; Magalhaes, JMCS; Hileia K. S. Souza; Maria do Pilar Gonçalves

See all (45)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Medicina da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-07-26 at 06:23:24
Acceptable Use Policy | Data Protection Policy | Complaint Portal | Política de Captação e Difusão da Imagem Pessoal em Suporte Digital