Publications with the same journal as the Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents publication

The impact of material properties, nutrient load and shear stress on biofouling in food industries

J. M. R. Moreira (Author) (FEUP); L. C. Gomes (Author) (FEUP); M. Simões (Author) (FEUP); L. F. Melo (Author) (FEUP); F. J. Mergulhão (Author) (FEUP)

2015

The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms

File name	Description	Size
Revised manuscript_Moreira et al_v2_fjmm_Post-Print	Post-Print version	1085.17 KB

Madalena Lemos (Author) (FEUP); Inês Gomes (Author) (FEUP); Filipe Mergulhão (Author) (FEUP); Luís Melo (Author) (FEUP); Manuel Simões (Author) (FEUP)

2015

The effect of shear stress on the formation and removal of Bacillus cereus biofilms

File name	Description	Size
2015_Lemos_Food_and_Bioproducts_Processing_2_Post-Print	Post-Print version	1675.40 KB

Madalena Lemos (Author) (FEUP); Filipe Mergulhão (Author) (FEUP); Luís Melo (Author) (FEUP); Manuel Simões (Author) (FEUP)

2015

Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger

File name	Description	Size
2015_Lemos_Food_and_Bioproducts_Processing_Post-Print	Post-Print version	2095.62 KB

Isabel M. Afonso (Author) (FEUP); Paulo Cruz (Author) (FEUP); João M. Maia (Author) (FEUP); Luís F. Melo (Author) (FEUP)

2008

Scientific classification Indexing

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio

Filipa Paulo (Author) (Other); Vanessa Paula (Author) (Other); Leticia M. Estevinho (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2021

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J (Author) (Other); Prieto, MA (Author) (Other); Barreiro, MF (Author) (Other); Carvalho, AM (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Vazquez, JA (Author) (Other); Ferreira, ICFR (Author) (Other)

2016

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Sandrina A. Heleno (Author) (Other); M. A. Prieto (Author) (Other); Lillian Barros (Author) (Other); Alírio Rodrigues (Author) (FEUP); Maria Filomena Barreiro (Author) (Other); Isabel C. F. R. Ferreira (Author) (Other)

2016

New method for isolating & beta;-sitosterol from bleaching effluent of sulphite pulp mill

Evtyugin, DD (Author) (Other); Prates, A (Author) (Other); Domingues, MR (Author) (Other); Susana Casal (Author) (FFUP); Evtuguin, DV (Author) (Other)

2023

Monitoring deposit build-up using a novel mechatronic surface sensor (MSS)

Pereira, A (Author) (Other); Rosmaninho, R (Author) (Other); Joaquim Gabriel Magalhães Mendes (Author) (FEUP); L. F. Melo (Author) (FEUP)

2006

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying

Daniele S. Bastos (Author) (Other); M. P. Gonçalves (Author) (FEUP); C.T. Andrade (Author) (Other); K. G. L. Araújo (Author) (Other); M. H. M. Rocha-Leão (Author) (Other)

2012

Scientific classification Indexing

Influence of osmotic dehydration process parameters on the quality of candied pumpkins

Ana S. Abraão (Author) (Other); André M. Lemos (Author) (Other); Alice Vilela (Author) (Other); José M. Sousa (Author) (FEUP); Fernando M. Nunes (Author) (Other)

2013

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Sérgio Sousa (Author) (Other); Jorge Pinto (Author) (Other); Cláudia Pereira (Author) (Other); F. Xavier Malcata (Author) (FEUP); M. T. Bertoldo Pacheco (Author) (Other); Ana M. Gomes (Author) (Other); Manuela Pintado (Author) (Other)

2015

In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products

Chaumun, M (Author) (Other); Goelo, V (Author) (Other); Ribeiro, AM (Author) (Other); Fernando Rocha (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP)

2020

High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

Santos, J (Author) (Other); Escobar Avello, D (Author) (Other); Magalhães, P (Author) (Other); Magalhães, F. D. (Author) (FEUP); Martins, JM (Author) (Other); González Álvarez, J (Author) (Other); de Carvalho, LH (Author) (Other)

2022

High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction

Santos, J (Author) (Other); Escobar-Avello, D (Author) (Other); Magalhaes, P (Author) (Other); Magalhães, F. D. (Author) (FEUP); Gonzalez-alvarez, J (Author) (Other); Carvalho, LHD (Author) (Other)

2022

Furans and other volatile compounds in ground roasted and expresso coffee using headspace solid-phase microextraction

Petisca, Catarina (Author) (Other); Pérez-Palacios, Trinidad (Author) (Other); Farah, Adriana (Author) (Other); Pinho, Olívia (Author) (FCNAUP); Ferreira, Isabel M. P. L. V. O (Author) (Other)

2012

Scientific classification Documents

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Catarina Petisca (Author) (Other); Trinidad Perez Palacios (Author) (Other); Adriana Farah (Author) (Other); Olivia Pinho (Author) (FCNAUP); Isabel M P L V O Ferreira (Author) (FFUP)

2013

Evaluation of SICON® surfaces for biofouling mitigation in critical process areas

J. M. R. Moreira (Author) (FEUP); R. Fulgêncio (Author) (FEUP); F. Oliveira (Author) (FEUP); I. Machado (Author) (FEUP); I. Bialuch (Author) (Other); L. F. Melo (Author) (FEUP); M. Simões (Author) (FEUP); F. J. Mergulhão (Author) (FEUP)

2016

Effect of surface conditioning with cellular extracts on Escherichia coli adhesion and initial biofilm formation

File name	Description	Size
Evaluation of SICON surfaces for biofouling mitigation in critical process areas_Post-Print	Post-Print version	782.17 KB

J. M. R. Moreira (Author) (FEUP); L. C. Gomes (Author) (FEUP); K. A. Whitehead (Author) (Other); S. Lynch (Author) (Other); L. A. Tetlow (Author) (Other); F. J. Mergulhão (Author) (FEUP)

2017