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Publicações com a mesma revista da publicação The progress and application of vitamin E encapsulation-A review

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Outra Publicação em Revista Científica Internacional

Berry anthocyanin-based films in smart food packaging: A mini-review
Neves, D (Autor) (Outra); Paula B Andrade (Autor) (FFUP); Videira, RA (Autor) (Outra); Victor de Freitas (Autor) (FCUP); Luis Cruz (Autor) (FCUP)

Artigo em Revista Científica Internacional

Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
Hileia K. S. Souza (Autor) (FEUP); José M. Campiña (Autor) (FCUP); Ana M.M. Sousa (Autor) (FEUP); Fernando Silva (Autor) (FCUP); Maria P. Gonçalves (Autor) (FEUP)
Tweaking the mechanical and structural properties of colloidal chitosans by sonication
Laidson P. Gomes (Autor) (FEUP); Hiléia K.S. Souza (Autor) (FEUP); José M. Campiña (Autor) (FCUP); Cristina T. Andrade (Autor) (Outra); Vânia M. Flosi Pascoalin (Autor) (Outra); António F. Silva (Autor) (FCUP); Maria P. Gonçalves (Autor) (FEUP)
The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
Almeida, CMR (Autor) (Outra); Magalhaes, JMCS (Autor) (Outra); Hileia K. S. Souza (Autor) (FEUP); Maria do Pilar Gonçalves (Autor) (FEUP)
The influence of locust bean gum on native and alkali-modified agar gels
A. M.M. Sousa (Autor) (FEUP); Maria P. Gonçalves (Autor) (FEUP)
The effect of the structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media
M. M. Alves (Autor) (Outra); Yu. A. Antonov (Autor) (Outra); M. P. Gonçalves (Autor) (FEUP)
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Gabriela Azevedo (Autor) (Outra); Loic Hilliou (Autor) (Outra); Gabriel Bernardo (Autor) (Outra); Isabel Sousa Pinto (Autor) (FCUP); Ralph W Adams (Autor) (Outra); Mathias Nilsson (Autor) (Outra); Ronald D Villanueva (Autor) (Outra)
Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
K. S. Silva (Autor) (FEUP); M.A. Mauro (Autor) (Outra); Maria P. Gonçalves (Autor) (FEUP); C. M. R. Rocha (Autor) (FEUP)
Studies on a purification method for locust bean gum by precipitation with isopropanol
da Silva, JAL (Autor) (Outra); Maria do Pilar Gonçalves (Autor) (FEUP)
Structural and mechanical characterization of k/i-hybrid carrageenan gels in potassium salt using Fourier Transform rheology
Loic Hilliou (Autor) (FEUP); Manfred Wilhelm (Autor) (Outra); Mikio Yamanoi (Autor) (Outra); Maria P. Gonçalves (Autor) (FEUP)
Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
Antónia Gonçalves (Autor) (Outra); Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)
Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
M. P. Gonçalves (Autor) (FEUP); D. Torres (Autor) (Outra); C. T. Andrade (Autor) (Outra); E. G. Azero (Autor) (Outra); J. Lefebvre (Autor) (Outra)
RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS
FERNANDES, PB (Autor) (Outra); Maria do Pilar Gonçalves (Autor) (FEUP); DOUBLIER, JL (Autor) (Outra)
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
C. Rocha (Autor) (Outra); J. A. Teixeira (Autor) (Outra); Loic Hilliou (Autor) (FEUP); P. Sampaio (Autor) (Outra); M. P. Gonçalves (Autor) (FEUP)
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Gomes, V (Autor) (Outra); Pires, AS (Autor) (Outra); Nuno Mateus (Autor) (FCUP); Victor de Freitas (Autor) (FCUP); Luis Cruz (Autor) (FCUP)
Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
Ribeiro, AC (Autor) (Outra); Bravo, C (Autor) (Outra); Ramos, RM (Autor) (Outra); Dias, R (Autor) (Outra); Mateus, N (Autor) (Outra); de Freitas, V (Autor) (Outra); Perez-Gregorio, R (Autor) (Outra); Susana Soares (Autor) (FCUP)
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
Loleny Tavares (Autor) (Outra); Hiléia K. S. Souza (Autor) (Outra); Maria do Pilar Gonçalves (Autor) (FEUP); Cristina M. R. Rocha (Autor) (Outra)
Phase separation in aqueous gelatin-k-carrageenan systems
Yu. A. Antonov (Autor) (Outra); M. P. Gonçalves (Autor) (FEUP)

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