Sustainable Agrifood Production Seminars
The role of pH on control of Fusarium wilt on tomato
The role of pH on control of Fusarium wilt on tomato
Tânia R. Fernandes1, Melani Mariscal Gómez2, Antonio Serrano2, Antonio Di Pietro2
1 GreenUPorto – Research Centre on Sustainable Agrifood Production & DGAOT, Faculdade de Ciências da Universidade do Porto, Campus de Vairão, Rua da Agrária 747, 4485-646 Vairão, Portugal
2Departamento de Genetica, Universidad de Córdoba, 14071 Córdoba, Spain
pH is as a key player in the control of fungal pathogenicity. In the soilborne vascular wilt fungus
Fusarium oxysporum, ambient pH acts as a master switch for regulation of a conserved MAPK cascade, essential for invasive growth and pathogenicity toward tomato roots. The molecular events underlying the pH response are currently unknown. We found that ambient pH modulates MAPK signaling by affecting intracellular pH (pHi) dynamics. Our results discover pHi as a new mechanism of signal transduction in fungi and reveal a complex interplay between signaling pathways and cellular functions in the regulation of MAPK signaling.
