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Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
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Understanding the hFAS Enzyme - a Promising Anticancer Target
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Solvation of Alcohols in Ionic Liquids
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SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
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Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
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Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
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Pyrethroid pesticides in soils: assessment and environmental impact
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PyranoFlavylium-based Materials as Colorimetric pH-Indicators for Food Spoilage Monitoring
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