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Publication

International Journal of Food Science and Technology

Title

ISSN

0950-5423

EISSN

1365-2621

Source

International

Scientific

Yes

Title

International Journal of Food Science and Technology

ISSN

0950-5423

Electronic ISSN

1365-2621

Source

International

Scientific

Yes

Nomes Alternativos

International Journal of Food Science and Technology desde 2010 scopus

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY desde 2000 jcr

INT J FOOD SCI TECH desde 2000 jcr_abbreviated

Int. J. Food Sci. Technol. desde 2000 jcr_iso_abbreviated

Publisher

Malden

Indexing

—

Journal Articles

Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions (2023)
Article in International Scientific Journal
Ribeiro, AC; Simoes, S; Perez Gregorio, R; Susana Soares; Figueira, D; Branco, DC; Tasso, A; Raymundo, A; Nuno Mateus; Victor de Freitas

Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food (2020)
Article in International Scientific Journal
Francisco, KCA; Brandao, PF; Ramos, RM; Goncalves, LM; Cardoso, AA; Rodrigues, JA

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies (2016)
Article in International Scientific Journal
Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Luis F Guido; Gomes, AM; Matos, CD

Combined effects of matrix and gene marker on the real-time PCR detection of wheat (2016)
Article in International Scientific Journal
Martin Fernandez, B; Joana Costa; Beatriz B P P Oliveira; Lopez Ruiz, B; Mafra, I