Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes (2024)
Article in International Scientific Journal
Marques, MP; Sanchez-Salvador, JL; Monte, MC; Blanco, A; Santos, RJ; Madalena M. Dias; Manrique, YA; Brito, MSCA

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization (2022)
Article in International Scientific Journal
Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal; Marques, A; Cabado, AG

Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum (2021)
Article in International Scientific Journal
Berta Nogueiro Estevinho; Ioana-Luiza Horciu; Alexandra-Cristina Blaga; Fernando Rocha

Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality (2020)
Article in International Scientific Journal
Ribeiro, AM; Berta Nogueiro Estevinho; Fernando Rocha