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Extraction of useful food and cosmetic ingredients of vegetable origin

Title
Extraction of useful food and cosmetic ingredients of vegetable origin
Type
Article in International Scientific Journal
Year
2011
Authors
J. M. P. Q. Delgado
(Author)
FEUP
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M. Vásquez da Silva
(Author)
FEUP
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Journal
Pages: 1161-1166
ISSN: 1012-0386
Indexing
Publicação em ISI Proceedings ISI Proceedings
Publicação em ISI Web of Science ISI Web of Science
Publicação em Scopus Scopus - 0 Citations
INSPEC
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Authenticus ID: P-002-X0E
Resumo (PT):
Abstract (EN): . In the present work, three different mathematical models that can be applied to simulate the supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SS I), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM). It was tested and compared the agreement between models results and available experimental data reported in literature.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 6
Documents
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