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The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production

Title
The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production
Type
Article in International Scientific Journal
Year
2016
Authors
Maia, MRG
(Author)
FCUP
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Oliveira, HM
(Author)
Other
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Mendonca, C
(Author)
Other
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A. Cabrita
(Author)
ICBAS
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Journal
Title: Scientific ReportsImported from Authenticus Search for Journal Publications
Vol. 6
ISSN: 2045-2322
Publisher: Springer Nature
Other information
Authenticus ID: P-00K-V13
Abstract (EN): This study is the first to evaluate the effects of five seaweeds (Ulva sp., Laminaria ochroleuca, Saccharina latissima, Gigartina sp., and Gracilaria vermiculophylla) on gas and methane production and ruminal fermentation parameters when incubated in vitro with two substrates (meadow hay and corn silage) for 24 h. Seaweeds led to lower gas production, with Gigartina sp. presenting the lowest value. When incubated with meadow hay, Ulva sp., Gigartina sp. and G. vermiculophylla decreased methane production, but with corn silage, methane production was only decreased by G. vermiculophylla. With meadow hay, L. ochroleuca and S. latissima promoted similar methane production as the control, but with corn silage, L. ochroleuca increased it. With the exception of S. latissima, all seaweeds promoted similar levels of total volatile fatty acid production. The highest proportion of acetic acid was produced with Ulva sp., G. vermiculophylla, and S. latissima; the highest proportion of butyric acid with the control and L. ochroleuca; and the highest proportion of iso-valeric acid with Gigartina sp. These results reveal the potential of seaweeds to mitigate ruminal methane production and the importance of the basal diet. To efficiently use seaweeds as feed ingredients with nutritional and environmental benefits, more research is required to determine the mechanisms underlying seaweed and substrate interactions.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 10
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