Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

Title

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic aminesExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Article in International Scientific Journal

Date

2022-04-01

Title

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

Type

Article in International Scientific Journal

Year

2022-04-01

Authors

João Rocha

(Author)

FEUP

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Journal

Title: European Food Research and TechnologyImported from Authenticus Search for Journal Publications

ISSN: 1438-2377

Publisher: Springer Nature

Other information

DOI: 10.1007/s00217-022-04006-x

Type (Professor's evaluation): Scientific

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