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A study of the effect of locust bean gum on the rheological behaviour and microstructure of a b-lactoglobulin gel at pH 7

Title
A study of the effect of locust bean gum on the rheological behaviour and microstructure of a b-lactoglobulin gel at pH 7
Type
Article in International Scientific Journal
Year
2004
Authors
Maria Pilar Gonçalves
(Author)
FEUP
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Wancheng Sittikijyothin
(Author)
Other
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Marta Vázquez da Silva
(Author)
Other
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Jacques Lefebvre
(Author)
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Journal
Title: Rheologica ActaImported from Authenticus Search for Journal Publications
Vol. 43
Pages: 472-481
ISSN: 0035-4511
Publisher: Springer Nature
Indexing
Publicação em ISI Web of Science ISI Web of Science
Publicação em Scopus Scopus
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 10
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