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Optimization of SPE extraction of polycyclic aromatic hydrocarbon in barbequed muscle foods

Title
Optimization of SPE extraction of polycyclic aromatic hydrocarbon in barbequed muscle foods
Type
Article in International Conference Proceedings Book
Year
2011
Authors
Novo, P.
(Author)
Other
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Mariano, I.
(Author)
Other
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings National
Pages: 214-214
4º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2011)
Porto, 17 a 18 de Fevereiro de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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