Resumo (PT):
Abstract (EN):
Microencapsulation techniques have been intensively explored by many research sectors such as pharmaceutical
and food industries. Microencapsulation allows to protect the active ingredient from the external environment,
mask undesired flavours, a possible controlled release of compounds among others. The purpose of this review
is to provide a background of design of experiments in microencapsulation research context. Optimization processes are required for an accurate research in these fields and therefore, the right implementation of micro-sized
techniques at industrial scale. This article critically reviews the use of the response surface methodologies in
pharmaceutical and food microencapsulation research areas. A survey of optimization procedures in the literature, in the last few years is also presented.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
14