Go to:
Logótipo
Você está em: Start » Publications » View » Vitamin E profile of cooked dishes for patients with Phenylketonuria
Publication

Vitamin E profile of cooked dishes for patients with Phenylketonuria

Title
Vitamin E profile of cooked dishes for patients with Phenylketonuria
Type
Poster in a National Conference
Year
2013
Authors
Pimentel, F.
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Alver, R.
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Costa, A.
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Torres, D.
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Almeida, M. F.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliveira, M. B. P. P.
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Conference National
IJUP 2013 6th Meeting of Young Researchers of University of Porto
Scientific classification
FOS: Medical and Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Recommend this page Top
Copyright 1996-2024 © Faculdade de Medicina da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-10-06 at 21:33:19
Acceptable Use Policy | Data Protection Policy | Complaint Portal | Política de Captação e Difusão da Imagem Pessoal em Suporte Digital