Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

• Type: Another Publication in an International Scientific Journal
• Date: 2014

Authors

Pereira, VL (Author) Other; Fernandes, JO (Author) FFUP; Cunha, SC (Author) Other

Journal

Title: Trends in Food Science and Technology

Vol. 36

Pages: 96-136

ISSN: 0924-2244

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 121 Citations

Scopus - 183 Citations

Scientific classification

FOS: Agrarian Sciences > Other Agrarian Sciences

Other information

Authenticus ID: P-009-BPZ

DOI: 10.1016/j.tifs.2014.01.005

Abstract (EN): This article provides a review about mycotoxins occurrence in cereals and cereal foodstuffs, and analytical methods proposed for their determination from 2008 to the present. Special attention was given to recent developments in sample preparation and chromatographic approaches for mycotoxins identification/quantification. Recent information on occurrence and determination of conjugated mycotoxins was also reviewed. For the first time a review is done about mycotoxins occurrence in cereals and derived products published in the last years, together with the recent improvements regarding methods for their quantification. This review gives a good insight about the progress that has been done in the last years and points the path to further research needed.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 41