Publications with the same scientific areas as the Three N2O2 ligands derived from the condensation of 1,2-cyclohexanediaminewith salicylaldehyde, acetylacetone and benzoylacetone - A new contribution to the energetical characterization of Schiff bases publication
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics