Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

• Type: Article in International Scientific Journal
• Date: 2021

Authors

Durazzo, A (Author) Other; Lucarini, M (Author) Other; Plutino, M (Author) Other; Pignatti, G (Author) Other; Karabagias, IK (Author) Other; Martinelli, E (Author) Other; Souto, EB (Author) Other; Santini, A (Author) Other; Lucini, L (Author) Other

Journal

Title: Agriculture (Switzerland)

Vol. 10

Final page: 1136

Publisher: MDPI

Indexing

ISI Web of Knowledge - 0 Citations

Scopus - 1 Citation

Other information

Authenticus ID: P-00V-QEH

DOI: 10.3390/agriculture11111136

Abstract (EN): Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features, including their health and medicinal properties. Medicinal plants contribute greatly to increase the beneficial properties of bee products, such as honey, pollen, royal jelly, and propolis. Bee products represent a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. The antioxidant properties of bee products have been widely studied and there is an abundance of information available in the literature. Notwithstanding, the uniqueness of the presented perspective is to provide an updated overview of the antioxidant properties of bee products derived from medicinal plants as beekeeping sources. This topic is divided and discussed in the text in different sections as follows: (i) beekeeping and the impacts of environmental factors; (ii) an overview of the role of medicinal plants for bee products; (iii) definition and categorization of the main medicinal bee plants and related bee products; (iv) the study approach of the antioxidant properties; (v) the conventional and innovative assays used for the measurement of the antioxidant activity; and (vi) the antioxidant properties of bee products from medicinal plants.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 19