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1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies
Bárbara Catarina Abreu Teixeira de Brito e Faro (Author) (FCUP)
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Elsa Marisa Ferreira Vieira (Author) (FCUP)
Understanding the hFAS Enzyme - a Promising Anticancer Target
Pedro Miguel Coelho Paiva (Author) (FCUP)
Understanding and Optimizing Extremozymes for Industrial Processes
Matilde de Freitas Ribeiro Viegas (Author) (FCUP)
Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
Alexandra Patrícia Rego Plácido do Nascimento (Author) (FCUP)
Thermodynamic and optical properties of naphthalene, fluorene and fluorenone derivatives
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The origin of the catalytic power of enzymes
Ana Rita Almeida Calixto Silva (Author) (FCUP)
The Biochemistry behind anthocyanins bioavailability
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TAXI: Targeting Antimalarial eX-star drugs for Intracellular delivery
Luísa Aguiar Tavares da Silva (Author) (FCUP)
Synthesis, characterization and safety evaluation of gold nanoparticles for biomedical applications
Maria Enea (Author) (FCUP)
Synthesis and Characterisation of Chlorin and Metallochlorin Photosensitisers
José Nuno Martins de Almeida (Author) (FCUP)
Study of Prodelphinidins: synthesis, detection, identification and reactivity with anthocyanins
Natércia do Carmo Valente Teixeira (Author) (FCUP)
Solvation of Alcohols in Ionic Liquids
Inês Catarina Moreira Vaz (Author) (FCUP)
Single and multi-target agents for neurodegenerative diseases based on the chromone scaffold
Joana Alexandra Costa Reis (Author) (FCUP)
Self-assembled nanostructures and soft materials from amino acid-based surfactants: interfacial, colloidal and biological properties
Isabel Maria Santos da Costa Oliveira (Author) (FCUP)
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
Zita Emanuela de Sá Veloso Martins (Author) (FCUP)
Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
José Virgílio Santulhão Pinela (Author) (FCUP)
Pyrethroid pesticides in soils: assessment and environmental impact
Idalina Aurélia Gomes Bragança (Author) (FCUP)
PyranoFlavylium-based Materials as Colorimetric pH-Indicators for Food Spoilage Monitoring
Vânia Patrícia Martins Gomes (Author) (FCUP)
Protic Ionic Liquids for Biomass Processing
Filipe Miguel da Silva Ribeiro (Author) (FCUP)

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