DIET, HEALTH AND DISEASE PREVENTION - 9th - 10th May 2019

Anfiteatro 10 FFUP

Thursday, 9th May

14.30 - Plenary lecture: Nutritional habits and nutritional value of human diet – Are there methods reliable to evaluate them?

Prof. Magdalena Człapka-Matyasik from the Institute of Human Nutrition and Dietetics; Poznan Univ of Life Sciences, Poland

15.30 - Plenary lecture: Stevia rebaudiana place in human nutrition science. Doubts and promises

Prof. Magdalena Człapka-Matyasik from the Institute of Human Nutrition and Dietetics; Poznan Univ of Life Sciences, Poland

16.30 – On going projects related with Diet, health and disease prevention

Prof. Isabel Ferreira from Faculty of Pharmacy, University of Porto

 

Friday, 10 th May

10.30 h - Oxidative stress from the perspective of dietary intervention. Possibility of modulating the body’s antioxidant defense.

Professor Magdalena Człapka-Matyasik from the Institute of Human Nutrition and Dietetics; Poznan Univ of Life Sciences, Poland

11.30 h -  Round table: Possibilities and opportunities of cooperation in the field of human nutrition

(Prof. Magdalena Człapka-Matyasik, University of Poznan; Prof. Angelina Pena, University of Coimbra; Doutora Catarina Mansilha, Instituto Nacional Ricardo Jorge; Prof. Susana Casal,University of Porto; Doutor Miguel Faria, LAQV/REQUIMTE)

12.30 - Group photo

13 h - Lunch period

14.30 h - Flash presentations from Food & Water Science – Green Chemistry Laboratory (Auditório Departamento Química)

17.30 h - Closing

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