FFUP - Publications with the same journal as the Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde publication

THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES

FERREIRA, MA (Author) (Other); FERNANDES, JO (Author) (FFUP)

1992

Scientific classification Indexing

Sequential injection analysis of free and total potassium in wines using potentiometric detection and microwave digestion

Zarate, S (Author) (Other); Araujo, AN (Author) (FFUP); Montenegro, MCBSM (Author) (FFUP); Perez Olmos, R (Author) (Other)

2003

Scientific classification Indexing

Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom

Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigments

A. Alves (Author) (FEUP); F. G. Braga (Author) (Other); F. A. L. E. Silva (Author) (Other)

2002

Scientific classification Indexing Documents

Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude

Mateus, N (Author) (Other); Marques, S (Author) (Other); Goncalves, AC (Author) (Other); Machado, JM (Author) (Other); De Freitas, V (Author) (FCUP)

2001

Scientific classification Indexing

Permeation of d(5)-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles

Lopes P. (Author) (Other); Marques, J. (Author) (FEUP); Lopes, T. (Author) (FEUP); Lino, J. (Author) (FEUP); Coelho, J. (Author) (FEUP); Alves, C. (Author) (FEUP); Roseira I. (Author) (Other); Mendes, A. (Author) (FEUP); Cabral M. (Author) (Other)

2011

Scientific classification Indexing

Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry

Costa, RCC (Author) (Other); Cardoso, MI (Author) (Other); Araujo, AN (Author) (FFUP)

2000

Scientific classification Indexing

Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives

Mafra, I (Author) (Other); Herbert, P (Author) (Other); Santos, L (Author) (FEUP); Barros, P (Author) (Other); Alves, A (Author) (FEUP)

1999

Scientific classification Indexing

Evaluation of biogenic amines in portuguese quality wines by HPLC fluorescence detection of OPA derivatives

I. Mafra (Author) (Other); Lúcia Silveira Santos (Author) (FEUP); Paulo Herbert (Author) (FEUP); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1999

ENZYMATIC DETERMINATION OF L(-)MALIC AND L(+)LACTIC ACIDS IN WINE BY FLOW-INJECTION ANALYSIS

Lima, JLFC (Author) (FFUP); RANGEL, AOSS (Author) (Other)

1992

Indexing

Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines

Victor de Freitas (Author) (FCUP); Glories, Y (Author) (Other); Monique, A (Author) (Other)

2000

Indexing

DETERMINATION OF OXALATES IN CORK STOPPERS BY HPLC WITH ELECTROCHEMICAL DETECTION

CARVALHO, F (Author) (FFUP); BASTOS, ML (Author) (FFUP); REMIAO, F (Author) (FFUP); FERREIRA, MA (Author) (Other)

1995

Scientific classification Indexing

DETERMINATION OF METALLIC CATIONS IN WINES BY FLOW-INJECTION ANALYSIS

Lima, JLFC (Author) (FFUP); RANGEL, AOSS (Author) (Other)

1990

Indexing

Detection of Port Wines Imitations by Discriminant Analysis using free amino acids profiles

P. Herbert (Author) (Other); P. Barros (Author) (Other); A. Alves (Author) (Other)

2000

Detection of port wine imitations by discriminant analysis using free amino acids profiles

P. Herbert (Author) (Other); P. Barros (Author) (Other); Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

Changes in ochratoxin A concentration during winemaking

Anabela Fernandes (Author) (Other); Nuno Ratola (Author) (Other); Antonio Cerdeira (Author) (Other); Arminda Alves (Author) (FEUP); Armando Venancio (Author) (Other)

2007

Scientific classification Indexing

Changes in ochratoxin A concentration during winemaking

Anabela Fernandes (Author) (Other); Nuno Ratola (Author) (FEUP); António Cerdeira (Author) (Other); Arminda Alves (Author) (FEUP); Armando Venâncio (Author) (Other)

2007

Scientific classification Indexing

BIS(2-HYDROXYETHYL) DISULFIDE, A NEW SULFUR COMPOUND FOUND IN WINE - ITS INFLUENCE IN WINE AROMA

BELOQUI, AA (Author) (Other); DEPINHO, PG (Author) (Other); BERTRAND, A (Author) (Other)

1995

Indexing

ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS

DEPINHO, PG (Author) (Other); BERTRAND, A (Author) (Other)

1995

Indexing

Airborne pollen samples for early-season estimates of wine production in a Mediterranean climate area of northern Portugal

Cunha, M (Author) (FCUP); Abreu, I (Author) (FCUP); Pinto, P (Author) (Other); de Castro, R (Author) (Other)

2003

Scientific classification Indexing

Publications with the same journal as the Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde publication

Article in International Scientific Journal