Go to:
Logótipo
Você está em: Start > Publications > View > Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry
Publication

Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry

Title
Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry
Type
Article in International Scientific Journal
Year
2000
Authors
Costa, RCC
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cardoso, MI
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Araujo, AN
(Author)
FFUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 51 No. 2
Pages: 131-136
ISSN: 0002-9254
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-001-13K
Abstract (EN): This paper describes the application of sequential injection analysis with flame atomic absorption spectrophotometric detection (SIA/FAAS) for the determination of Zn, Mn, Fe, and Cu in Portuguese Verde, Maduro, and Porto wines. The basic configuration of the system allowed the determination of Zn, Mn, Fe, and Cu, the latter in concentrations higher than 0.20 mg/L. Selecting a sample volume of 340 mu L allowed the determination of Zn and Mn up to 1.50 and 3.00 mg/L, respectively. The Fe determination was accomplished using 85, 120, and 340 mu L sample volumes for Fe contents in the range of 1.50 to 15.00 mg/L, 0.50 - 10.00 mg/L, and 0.25 - 5.00 mg/L, respectively. Wine samples with Cu contents in the 0.20 to 2.00 mg/L range were analyzed with a sample volume of 750 mu L. The determination of Cu trace levels was carried out using an heterogeneous-phase pre-concentration unit composed of a commercial cartridge packed with silica C18 coupled to the system. Cu was retained as diethylammonium-N,N-diethyldithiocarbamate chelate. Using about 2 mL of sample allowed determination of Cu between 0.05 and 0.50 mg/L. A comparison of the results obtained by the proposed methodologies and the reference procedures presented relative deviations less than 5%. Repeatability of determinations was always better than 3% (RSD).
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 6
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same scientific areas

Exploratory evaluation of determinants of food label use: an application to packaged sliced bread (2010)
Poster in an International Conference
A. Frias; L. M. Cunha; R.C. Lima; L. Aires; A. P. Moura
The Bioactivity of Pomegranate: Impact on Health and Disease (2011)
Another Publication in an International Scientific Journal
Ana Faria; Conceicao Calhau
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves (2012)
Another Publication in an International Scientific Journal
Andreia P Oliveira; Rossana M Costa; Ana S Magalhaes; Jose A Pereira; Marcia Carvalho; Patricia Valentao; Paula B Andrade; Branca M Silva

See all (778)

Of the same journal

Sequential injection analysis of free and total potassium in wines using potentiometric detection and microwave digestion (2003)
Article in International Scientific Journal
Zarate, S; Araujo, AN; Montenegro, MCBSM; Perez Olmos, R
Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigments (2002)
Article in International Scientific Journal
A. Alves; F. G. Braga; F. A. L. E. Silva
Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude (2001)
Article in International Scientific Journal
Mateus, N; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V

See all (21)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Farmácia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2025-06-23 at 04:27:43 | Acceptable Use Policy | Data Protection Policy | Complaint Portal