Go to:
Logótipo
Você está em: Start > Publications > View > Evaluation of biogenic amines in portuguese quality wines by HPLC fluorescence detection of OPA derivatives
Publication

Evaluation of biogenic amines in portuguese quality wines by HPLC fluorescence detection of OPA derivatives

Title
Evaluation of biogenic amines in portuguese quality wines by HPLC fluorescence detection of OPA derivatives
Type
Article in International Scientific Journal
Year
1999
Authors
I. Mafra
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Lúcia Silveira Santos
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Paulo Herbert
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
P. Barros
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Maria Arminda Alves
(Author)
FEUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 50 No. 1
Pages: 128-132
ISSN: 0002-9254
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 5
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES (1992)
Article in International Scientific Journal
FERREIRA, MA; FERNANDES, JO
Sequential injection analysis of free and total potassium in wines using potentiometric detection and microwave digestion (2003)
Article in International Scientific Journal
Zarate, S; Araujo, AN; Montenegro, MCBSM; Perez Olmos, R
Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom (1998)
Article in International Scientific Journal
Silva, ML; F. Xavier Malcata
Recovery of winery by-products in the Douro Demarcated Region: Production of calcium tartrate and grape pigments (2002)
Article in International Scientific Journal
A. Alves; F. G. Braga; F. A. L. E. Silva
Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude (2001)
Article in International Scientific Journal
Mateus, N; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V

See all (21)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Farmácia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2025-06-26 at 12:49:14 | Acceptable Use Policy | Data Protection Policy | Complaint Portal