New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

• Tipo: Artigo em Revista Científica Internacional
• Data: 2015

Autores

Araujo, M (Autor) Outra; Rita C. Alves (Autor) FFUP; Pimentel, FB (Autor) Outra; Costa, ASG (Autor) Outra; Fernandes, TJR (Autor) Outra; Valente, LMP (Autor) Outra; Rema, P (Autor) Outra; Beatriz B P P Oliveira (Autor) FFUP

Revista

Título: European Journal of Lipid Science and Technology

Vol. 117

Páginas: 1398-1405

ISSN: 1438-7697

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 2 Citações

Scopus - 3 Citações

Outras Informações

ID Authenticus: P-00G-RC1

DOI: 10.1002/ejlt.201400656

Abstract (EN): A vitamin E extraction method for rainbow trout flesh was optimized, validated, and applied in fish fed commercial and Gracilaria vermiculophylla-supplemented diets. Five extraction methods were compared. Vitamers were analyzed by HPLC/DAD/fluorescence. A solid-liquid extraction with n-hexane, which showed the best performance, was optimized and validated. Among the eight vitamers, only - and -tocopherol were detected in muscle samples. The final method showed good linearity (>0.999), intra- (<3.1%) and inter-day precision (<2.6%), and recoveries (>96%). Detection and quantification limits were 39.9 and 121.0ng/g of muscle, for -tocopherol, and 111.4ng/g and 337.6ng/g, for -tocopherol, respectively. Compared to the control group, the dietary inclusion of 5% G. vermiculophylla resulted in a slight reduction of lipids in muscle and, consequently, of - and -tocopherol. Nevertheless, vitamin E profile in lipids was maintained. In general, the results may be explained by the lower vitamin E level in seaweed-containing diet. Practical Applications: Based on the validation results and the low solvent consumption, the developed method can be used to analyze vitamin E in rainbow trout. The results of this work are also a valuable information source for fish feed industries and aquaculture producers, which can focus on improving seaweed inclusion in feeds as a source of vitamin E in fish muscle and, therefore, take full advantage of all bioactive components with an important role in fish health and flesh quality. Muscle samples from rainbow trout fed a commercial diets were used to select, optimize, and validate an extraction method for vitamin E. The final method was used to extract and -tocopherol in muscle from rainbow trout fed a control (CTRL) and a seaweed-supplemented diet (GRA).

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 8