Hypolipidemic and Anti-Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia (2022)
Artigo em Revista Científica Internacional
Prata, MF; de Carvalho, FMA; Goncalves, WD; Santos, TS; Valois, RBV; Borges, AFS; Guimaraes, AO; Araujo, AAS; Pereira, RN; Santini, A; Cardoso, JC; Severino, P; Padilha, FF; Souto, EB; de Albuquerque, RLC

Deep or air frying? A comparative study with different vegetable oils (2017)
Artigo em Revista Científica Internacional
Santos, CSP; Cunha, SC; Susana Casal

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves (2017)
Artigo em Revista Científica Internacional
Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal; Ramalhosa, E; Pereira, JA

Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels (2017)
Artigo em Revista Científica Internacional
Simões T.; Fonseca S.B.; Augusto A.; Granada L.; Ozório R.O.A.; goncalves, j; Pascoal L.A.F.; Silva J.H.V.; Lemos M.F.L.