Publicações com a mesma revista da publicação Method validation for Cafestol and Kahweol quantification in coffee brews by HPLC-DAD

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

Rebeca Cruz (Autor) (Outra); Eulalia Mendes (Autor) (Outra); Ana Costa (Autor) (Outra); Catarina Santos (Autor) (Outra); Simone Morais (Autor) (Outra); Susana Casal (Autor) (FFUP)

2013

Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry

Elsa Vieira (Autor) (Outra); Elisa Soares, ME (Autor) (Outra); Isabel M P L V O Ferreira (Autor) (FFUP); Olivia Pinho (Autor) (FCNAUP)

2012

Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method

Heryka Myrna M Ramalho (Autor) (Outra); Susana Casal (Autor) (FFUP); Beatriz B P P Prior Pinto Oliveira (Autor) (FFUP)

2011

Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection

Silva, AR (Autor) (Outra); Santos, JR (Autor) (FCUP); Almeida, PJ (Autor) (FCUP); Rodrigues, JA (Autor) (FCUP)

2021

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Trinidad Perez Palacios (Autor) (Outra); Catarina Petisca (Autor) (Outra); Armindo Melo (Autor) (Outra); Isabel M P L V O Ferreira (Autor) (FFUP)

2013

Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics

Machado, M (Autor) (Outra); Machado, N (Autor) (Outra); Gouvinhas, I (Autor) (Outra); Cunha, M (Autor) (Outra); De Almeida, JMMM (Autor) (FCUP); Barros, AIRNA (Autor) (Outra)

2014

Optimization of QuEChERS Procedure Coupled to GC-ECD for Organochlorine Pesticide Determination in Carrot Samples

Sá, Maria (Autor) (FCNAUP); Fernandes, Virginia (Autor) (Outra); Calhau, Conceição (Autor) (FCNAUP); Domingues, Valentina (Autor) (Outra); Matos, Cristina (Autor) (Outra)

2013

Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Catarina Petisca (Autor) (Outra); Trinidad Perez Palacios (Autor) (Outra); Olivia Pinho (Autor) (Outra); Isabel M P L V O Ferreira (Autor) (FFUP)

2014

New Perspectives of Quantum Dots in the Food Field: Determination of beta-Carotene in Tropical Fruit Juices and Food Supplements

Jimenez Lopez, J (Autor) (Outra); Joao L M Santos (Autor) (FFUP); Ortega Barrales, P (Autor) (Outra); Ruiz Medina, A (Autor) (Outra)

2017

MSPD Method to Determine Acrylamide in Food

Cristina Maria D Dias Soares (Autor) (Outra); Jose Oliveira Fernandes (Autor) (FFUP)

2009

Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models

António M. Lopes (Autor) (FEUP); José A. Tenreiro Machado (Autor) (Outra); Elisa Ramalho (Autor) (Outra); Vânia Silva (Autor) (Outra)

2018

Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces

Cunha, C (Autor) (Outra); Senra, L (Autor) (Outra); Fernandes, JO (Autor) (FFUP); Cunha, SC (Autor) (Outra)

2014

FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees

Belchior, VN (Autor) (Outra); Botelho, BG (Autor) (Outra); Susana Casal (Autor) (FFUP); Oliveira, LS (Autor) (Outra); Franca, AS (Autor) (Outra)

2020

Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

Silva, M (Autor) (Outra); Viegas, Olga (Autor) (FCNAUP); Melo, A (Autor) (Outra); Finteiro, D (Autor) (Outra); Pinho, Olívia (Autor) (FCNAUP); Ferreira, IMPLVO (Autor) (Outra)

2018

Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese

Ramos, RM (Autor) (FCUP); Brandao, PF (Autor) (Outra); Rodrigues, JA (Autor) (FCUP)

2020

Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

Joao C M Barreira (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP); Isabel C F R Ferreira (Autor) (Outra)

2014

Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines

Rocha, S (Autor) (Outra); Araujo, AM (Autor) (Outra); Agostinho Almeida (Autor) (FFUP); de Pinho, PG (Autor) (FCUP); Eduarda Fernandes (Autor) (FFUP)

2019

Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System

de Assis, SGF (Autor) (Outra); de Andrade, MF (Autor) (Outra); Montenegro, MCBSM (Autor) (FFUP); dos Reis, BF (Autor) (Outra); Paim, APS (Autor) (Outra)

2016

Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

Petrarca, MH (Autor) (Outra); Fernandes, JO (Autor) (FFUP); Godoy, HT (Autor) (Outra); Cunha, SC (Autor) (Outra)

2017