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RP-HPLC methods for separation of milk proteins: application on quality control and detection of species adulteration in dairy products
Title
RP-HPLC methods for separation of milk proteins: application on quality control and detection of species adulteration in dairy products
Type
Chapter or Part of a Book
Year
2005
Authors
I.M.P.L.V.O. Ferreira
(Author)
FFUP
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Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences > Pharmacological sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
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