Go to:
Logótipo
You are here: Start > Publications > View > Untitled
Bandeira a meia haste - A FEUP encontra-se de luto
EITM Winter School - FEUP 2024
Publication

Untitled

Title
Untitled
Type
Another Publication in an International Scientific Journal
Year
2013
Journal
Title: Meat ScienceImported from Authenticus Search for Journal Publications
Vol. 94
Pages: 360-360
ISSN: 0309-1740
Publisher: Elsevier
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-004-ZY3
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 1
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Food authentication by PCR-based methods (2008)
Another Publication in an International Scientific Journal
Isabel Mafra; Isabel M P L V O Ferreira; Beatriz B P P Oliveira
Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance (2012)
Another Publication in an International Scientific Journal
Joana Costa; Isabel Mafra; Isabel Carrapatoso; Maria Beatriz P P Oliveira
Current topics on food authentication (2011)
Book
M. Beatriz P. P. Oliveira; Isabel Mafra; Joana S. Amaral

See all (42)

Of the same journal

The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat (2009)
Article in International Scientific Journal
Fatima Paiva Martins; Susana Barbosa; Vitor Pinheiro; Jose Luis Mourao; Divanildo Outor Monteiro
Spent brewer's yeast extract as an ingredient in cooked hams (2016)
Article in International Scientific Journal
Pancrazio G; S.C. Cunha; Paula Guedes de Pinho; Loureiro M; Meireles S; Ferreira, Isabel; Pinho, Olívia
Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay (2014)
Article in International Scientific Journal
Sonia Soares; Joana S Amaral; Beatriz B P P Oliveira; Isabel Mafra
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay (2010)
Article in International Scientific Journal
Sonia Soares; Joana S Amaral; Isabel Mafra; Beatriz B P P Oliveira
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) (2013)
Article in International Scientific Journal
Silvia D Campos; Rita C Alves; Eulalia Mendes; Anabela S G Costa; Susana Casal; Maria Beatriz P P Oliveira

See all (11)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Engenharia da Universidade do Porto  I Terms and Conditions  I Accessibility  I Index A-Z  I Guest Book
Page generated on: 2024-11-04 at 14:31:33 | Acceptable Use Policy | Data Protection Policy | Complaint Portal