Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork (2020)
Article in International Scientific Journal
Cordeiro, T; Viegas, Olga; Silva, M; Martins, ZE; Fernandes, I; Ferreira, Isabel; Pinho, Olívia; Nuno Mateus; Conceicao Calhau

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties (2017)
Article in International Scientific Journal
Garcia Lomillo, J; Viegas, Olga; Gonzalez SanJose, ML; Ferreira, Isabel

Spent brewer's yeast extract as an ingredient in cooked hams (2016)
Article in International Scientific Journal
Pancrazio G; S.C. Cunha; Paula Guedes de Pinho; Loureiro M; Meireles S; Ferreira, Isabel; Pinho, Olívia

Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay (2014)
Article in International Scientific Journal
Sonia Soares; Joana S Amaral; Beatriz B P P Oliveira; Isabel Mafra